Recipes

Cranberry Peanut Butter Oaties

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These cookies have everything a cookie needs. It’s chewy and crumbly at the same time, buttery and sweet, with just the right amount of oats to make you feel like you’re eating something healthy (when of course you aren’t!).

Chocolate Chip Ginger Cookies

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You can’t beat a good cookie recipe. Baking fresh cookies are easy and always taste better than the ones you can buy.

Melting Creamy Camembert

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Camembert tastes great when its been baked and the inside oozes out. Perfect on its own but even better when a few extra ingredients are added to liven up the flavour.

Chickpea Chorizo Fritters

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These perfect little snacks are packed full of flavour. The smokiness of the chorizo works wonderfully with the toasted spices.

Shakshuka

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Ideal for brunch, this North African dish has all the flavours you need – poached eggs in an aromatic sweet tomato sauce full of cumin, paprika and suitably herby. I’ve added a few twists of my own to add some extra zing.

Sweet Potato Chips with Thyme & Chilli Salt

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Chips or crisps, whatever you call them, are yummy when fried but much better for you when baked. These sweet potatoes are given a touch of flavour from heady thyme and fiery chilli.

Chilli Cheese Sablés

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Sablé is the French word for ‘sand’ and is a biscuit – almost like shortbread. It has the most delicious, crumbly texture which should only be baked until light golden brown.

Beetroot Cured Salmon

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I’ve been curing my own salmon for years. It’s easier than you think and is much more impressive and tastier than store bought stuff.

Figgy Jam

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Making your own jam is easy and you don’t need special equipment. Just have a read of my blog post to read about the basics.

Orange & Cinnamon Brioche

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Brioche is an enriched sweet bread often eaten at special occasions in France. This is a recipe for a 1kg loaf but you can make these into small individual brioches if you like, and add any sweet spices such as nutmeg, cloves and even saffron.

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