Recipes

Quinoa Salad with Roast Squash & Za’atar

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Quinoa is incredible! It’s a complete protein containing all 8 of the essential amino acids your body needs. Perfect for veggies, vegans and those with a gluten allergy, you can eat it hot or cold much like cous cous. Hailed as a super crop it was discovered by the Incas and there are rumoured to be some 1800 varieties.

Caramelised Sweet Saffron Rice

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There is nothing in this recipe that I don’t love – caramelised onions, sweet dried fruit and the royal spice saffron. Perfect with anything!

Okra Fries

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Okra, bhindi, ladies fingers, whatever you like to call it – I never enjoyed them much when I was young, but then I tried it like this.

Potato & Roasted Peanut Poha

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A recipe I grew up with, Poha is a popular breakfast dish in Maharashtra made from flattened rice flakes and spices.

Beetroot, Orange & Ginger Chutney

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Beetroot is a great vegetable to make into a chutney or relish. The ruby red colour looks fantastic and when paired with the flavours of orange and ginger, you just know it’s going to taste great.

Cumin Roast Aubergines with Chilli & Mint

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Roasting aubergines brings out their sweet flavour. Add a little chilli and mint and you’re onto a winner.

Mustard Greens

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I love green veggies. Spinach, kale, broccoli, you name it, I love it! This recipe uses spinach, watercress and rocket but you can add any greens you fancy. Toasted pine nuts stirred through after wilting is a great addition too.

Sweet Potato Wedges

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These wedges are a great recipe to make when you fancy spicing up your potatoes. Perfect to make for the kids and taste wonderful cooked in foil on the BBQ.

Green Olive, Cheddar & Chilli Rolls

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Baking bread is easier than you think and there’s nothing better than freshly baked bread you’ve made with your own loving hands. This is a tear and share loaf full of green olives, sharp cheddar, and a hint of chilli. It’s a great way to start a meal or have with a warming soup.

Caraway Roasted Aubergines

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Aubergines have a wonderful texture when roasted and they soak up the lovely spice flavours in this recipe.

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