Recipes
Sweet & Sour Lentils with Roasted Aubergine
These lentils get their unique sweet and sour flavour from tamarind. Known as the ‘date of India’ it has both a sticky sweetness and also a tangy sourness. The aubergines are slightly crispy and add a beautiful texture against the silky lentils.
Aromatic Spice Rub
If you want to give your meat some extra flavour then the best way is to rub some herbs and spices onto it before roasting. This spice rub is a mix of wonderful aromatic spices that can either be rubbed on as they are or mixed with oil.
Caramelised Onion, Balsamic & Fig Chutney
This is so easy to make and tastes awesome as part of a cheeseboard, or even with some grilled meat. The background spice flavour really works with the sweet figs.
Beetroot, Orange & Ginger Chutney
Beetroot is a great vegetable to make into a chutney or relish. The ruby red colour looks fantastic and when paired with the flavours of orange and ginger, you just know it’s going to taste great.
Channa Masala
Chickpeas make a great vegetarian alternative when you have to cook for meat eaters. The sky is the limit when thinking about what ingredients to add with them, and once cooked they can be eaten hot or cold.
Ultimate Tadka Dhal
‘Dhal’ refers to lentils and ‘Tadka’ is the technique of tempering your spices to release their flavours and aromas.
Crispy Okra
Okra, Bhindi, Ladies Fingers, whatever you like to call it – I never enjoyed them much when I was young, but then I tried it like this.
Caraway Roasted Aubergines
Aubergines have a wonderful texture when roasted and they soak up the lovely spice flavours in this recipe.
Sprouted Mung Bean Pomegranate Salad
Sprouting mung beans is easy but does take a few days (click here to see how to do it).
Sweet Potato Wedges
These wedges are a great recipe to make when you fancy spicing up your potatoes. Perfect to make for the kids and taste wonderful cooked in foil on the BBQ.
Main Ingredient
- Apples
- Aubergines
- Beetroot
- Berries
- Biscuits
- Blueberries
- Camembert
- Caramel
- Carrots
- Cheese
- Chicken
- Chickpeas
- Chocolate
- Cookies
- Coriander
- Duck
- Figs
- Fish
- Ginger
- King Prawns
- Lamb
- Lemon
- Lentils
- Muffins
- Mung beans
- Mussels
- Oats
- Okra
- Onions
- Oranges
- Paneer
- Peaches
- Peanut Butter
- Peppers
- Plums
- Pomegranate
- Radish
- Rhubarb
- Rice
- Saffron
- Salmon
- Sardines
- Sea Bass
- Spices
- Spinach
- Strawberries
- Sweet potatoes
- Tea
- Tuna
- Yoghurt