Recipes

Broken Strawberries with Hazelnut Cream

Tags:

Strawberries are beautifully sweet and taste fantastic when topped with some hazelnut cream.

Cinnamon Summer Berries with Lemon Cardamom Cream

Tags: , , , ,

Summer berries are bursting with fresh flavours and they taste amazing with any sweet spices, especially cinnamon and cardamom.

Sticky Sweet Ginger Cake

Tags:

This is one of my favourite tray bake cake recipes. I love the flavour of ginger and the black treacle makes it go all sticky and gooey. It tastes best after a few days and will keep well in an airtight container for up to a week after baking.

Berrylicious Frozen Yoghurt

Tags: , ,

Frozen yoghurt is the perfect way to enjoy everything you love about ice cream, but without the guilt of eating it!

Rhubarb Ginger Cinnamon Crumble

Tags: , , ,

You never need an excuse to tuck into a fruit crumble and it’s always great to use fruits that are at their very best when they are in season. 

Toasted Hazelnut & Cardamom Caramels

Tags: , ,

Caramels you have made yourself are much more impressive than store bought ones, and they are surprisingly easy to make. You do need a cook’s thermometer which you can buy at most good cook shops or buy it online. They taste best within a week of making them, which i’d be surprised if they last you that long. Awesome as a sweet treat after dinner, or simply on their own!

Chocolate Cardamom Torte

Tags: ,

Ending your meal with something chocolatey is one of life’s little pleasures. This recipe brings together two of my favourite ingredients – chocolate and pastry.

Crunchy Top Lemon Drizzle Cake

Tags: ,

I don’t think this cake needs more intro other than it is utterly delicious!

Oat-y Coconut-y Granola-y Bars

Tags: ,

Ok so these have quite a few ingredients but they are pretty much oats and coconut with a few extras to add flavour and texture.

Cinnamon Carrot Cake

Tags: , ,

I’m sure you won’t believe me but these little treats are actually low in fat! They are made using rapeseed oil so they stay moist, and I’ve used half wholemeal flour and half self raising flour to make the cake batter.