Recipes

Blueberry Cinnamon Pancakes

Tags: , , , ,

You can really go to town with the flavourings and toppings with this recipe. These are pancakes, not to be confused with crepes, so just use the base recipe and add whatever you fancy. 

Lemon Madeleines

Tags: , , , , ,

Madeleines are a classic French cake baked in traditional scallop shaped madeleine moulds. They can be tricky to get just right, and when made well they are lighter than air. This recipe was taught to me by a baking expert and it hasn’t failed me yet.

Chocolate Truffles

Tags: , , , , , , , ,

Making your own truffles is super satisfying, and you can spruce them up with anything you like!

Deeply Divine Nutty Chocolate Brownies

Tags: , , ,

These brownies are so rich and delicious, they’ll disappear before you know it. Served hot or cold, with a little sprinkling of extra cocoa powder and topped with a good dollop of crème fraiche – the perfect way to eat them!

Buttery Shortbread

Tags: , , , , , ,

A classic shortbread recipe, perfect for making your own by adding your own additions. I like to add lemon zest and cinnamon into the dough but you can add anything you like.

Coffee Nutty Pecan Cake

Tags: , , , , , , , ,

Having a slice of cake with a coffee is a real treat and almost a must in my home. This coffee and pecan cake covers both bases, and you can add a splash of Marsala or Tia Maria if you fancy making it boozy.

Saffron Shortbread

Tags: ,

I think the name of this recipe says everything. Shortbread is truly delicious and if you make it yourself you can really play around with the flavourings. I love to use the delicate aroma and flavour of saffron, but you can use cinnamon, ginger and even lemon. Anything goes!

Deliciously Rich Fruit Cake

Tags: , , , ,

Everyone needs a good tried and tested rich fruit cake recipe up their sleeve. Whether you ‘feed’ it with brandy, marsala or alcohol of your choice is upto you, but make sure you make it a few weeks before you plan on eating it. It tastes much better if you let the cake mature, and if you are going to ice it then leave it to dry out around 1 week before so the icing sticks!

Cardamom Spiced Fudge

Tags: , , , , , , ,

I love making my own fudge, and they make the perfect gift. You can taste the love in each and every piece.

Banana Sultana Cake

Tags: , , , , , , , , ,

My father loves bananas and always asks me to make this recipe when he comes to visit. It’s almost effortless and freezes amazingly.

  • The RSS feed for this twitter account is not loadable for the moment.

Follow @anjali_pathak on twitter.