Recipes

Warming Hot & Sour Noodle Soup

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This is a hug in a bowl. A thai style soup using all the wonderful tastes of hot, sour, salty and spicy. Need I say more?!…

Sweet Potato Wedges

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These wedges are a great recipe to make when you fancy spicing up your potatoes. Perfect to make for the kids and taste wonderful cooked in foil on the BBQ.

Smashed Avo on toast

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This is perfect for brekkie, brunch or as a snack when you fancy something light and healthy. I love to add some warm sweet smoky chorizo for that extra little something.

Blueberry Cinnamon Pancakes

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You can really go to town with the flavourings and toppings with this recipe. These are pancakes, not to be confused with crepes, so just use the base recipe and add whatever you fancy. 

Chipotle Chicken Sandwich

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This sandwich is insanely delicious. Chipotle chillies and chilli paste can be found everywhere these days, and they are smoked jalapenos so pretty fiery.

Roast Salmon with Fennel, Orange & Thyme

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This recipe couldn’t be simpler. The delicate flavour of salmon gets a baste with sweet fennel, zesty orange and fiery ginger. Throw in a little soy and some earthy thyme and you’ve got yourself one delicious meal.

Saffron Shortbread

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I think the name of this recipe says everything. Shortbread is truly delicious and if you make it yourself you can really play around with the flavourings. I love to use the delicate aroma and flavour of saffron, but you can use cinnamon, ginger and even lemon. Anything goes!

Masala Chai

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Chai is world renowned for being sweet and spicy.  The masala is usually kept secret and is passed down from mother to daughter.  Here is one of my favourite recipes for creating your very own homemade chai — ssshhh don’t tell my mum I shared it with you!

Cranberry Peanut Butter Oaties

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These cookies have everything a cookie needs. It’s chewy and crumbly at the same time, buttery and sweet, with just the right amount of oats to make you feel like you’re eating something healthy (when of course you aren’t!).

Beetroot, Orange & Ginger Chutney

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Beetroot is a great vegetable to make into a chutney or relish. The ruby red colour looks fantastic and when paired with the flavours of orange and ginger, you just know it’s going to taste great.

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