Recipes

Slow Cooked Spiced Lamb

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Slow cooking is a great way to extract as much flavour as possible, and spices will only get better the longer you have to infuse them.

Potato & Roasted Peanut Poha

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A recipe I grew up with, Poha is a popular breakfast dish in Maharashtra made from flattened rice flakes and spices.

Ultimate Tadka Dhal

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‘Dhal’ refers to lentils and ‘Tadka’ is the technique of tempering your spices to release their flavours and aromas. 

Beetroot, Orange & Ginger Chutney

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Beetroot is a great vegetable to make into a chutney or relish. The ruby red colour looks fantastic and when paired with the flavours of orange and ginger, you just know it’s going to taste great.

Mustard Greens

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I love green veggies. Spinach, kale, broccoli, you name it, I love it! This recipe uses spinach, watercress and rocket but you can add any greens you fancy. Toasted pine nuts stirred through after wilting is a great addition too.

Warming Hot & Sour Noodle Soup

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This is a hug in a bowl. A thai style soup using all the wonderful tastes of hot, sour, salty and spicy. Need I say more?!…

Sweet Potato Wedges

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These wedges are a great recipe to make when you fancy spicing up your potatoes. Perfect to make for the kids and taste wonderful cooked in foil on the BBQ.

Coffee Nutty Pecan Cake

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Having a slice of cake with a coffee is a real treat and almost a must in my home. This coffee and pecan cake covers both bases, and you can add a splash of Marsala or Tia Maria if you fancy making it boozy.

Smashed Avo on toast

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This is perfect for brekkie, brunch or as a snack when you fancy something light and healthy. I love to add some warm sweet smoky chorizo for that extra little something.

Blueberry Cinnamon Pancakes

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You can really go to town with the flavourings and toppings with this recipe. These are pancakes, not to be confused with crepes, so just use the base recipe and add whatever you fancy. 

Difficulty

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