Recipes

Souped Up Chicken

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The name of this dish doesn’t do it justice (namely because I struggled to come up with something suitable) but just think of it as the perfect comfort food which doubles up as a wonderful dish when entertaining.

Hearty Lentil Soup

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This recipe is full of healthy ingredients and can easily be adapted to suit vegetarians or those who feel they need some meat in their daily meal.

Slow Cooked Spiced Lamb

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Slow cooking is a great way to extract as much flavour as possible, and spices will only get better the longer you have to infuse them.

Potato & Roasted Peanut Poha

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A recipe I grew up with, Poha is a popular breakfast dish in Maharashtra made from flattened rice flakes and spices.

Ultimate Tadka Dhal

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‘Dhal’ refers to lentils and ‘Tadka’ is the technique of tempering your spices to release their flavours and aromas. 

Beetroot, Orange & Ginger Chutney

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Beetroot is a great vegetable to make into a chutney or relish. The ruby red colour looks fantastic and when paired with the flavours of orange and ginger, you just know it’s going to taste great.

Mustard Greens

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I love green veggies. Spinach, kale, broccoli, you name it, I love it! This recipe uses spinach, watercress and rocket but you can add any greens you fancy. Toasted pine nuts stirred through after wilting is a great addition too.

Warming Hot & Sour Noodle Soup

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This is a hug in a bowl. A thai style soup using all the wonderful tastes of hot, sour, salty and spicy. Need I say more?!…

Sweet Potato Wedges

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These wedges are a great recipe to make when you fancy spicing up your potatoes. Perfect to make for the kids and taste wonderful cooked in foil on the BBQ.

Coffee Nutty Pecan Cake

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Having a slice of cake with a coffee is a real treat and almost a must in my home. This coffee and pecan cake covers both bases, and you can add a splash of Marsala or Tia Maria if you fancy making it boozy.

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