June 29, 2016
Full Course! Anjali Pathak’s new studio lets you cook and host your dream dinner party. Visit us at Flavour Diaries in Mumbai for a private celebration that will be unforgettable.
March 23, 2016
Patak’s Heiress’s new cookbook – Second book remixes Indian classics for a new generation.
February 1, 2016
Anjali Pathak, the next generation behind the iconic Patak’s brand that has revolutionized Indian cooking in homes around the world, tells us about her food legacy and her new mission to introduce international flavours in Indian homes with Flavour Diaries.
January 12, 2016
Creative Cuisine – Flavour Diaries in Mumbai hosts up to 16 students for those wanting to get stuck in, a beautifully designed open kitchen, with an open dining area for up to 30 people for special events—and for those who enjoy the buzz and warmth of a live kitchen.
November 1, 2014
Meet Anjali Pathak, daughter of the first family of Indian food whose products are sold in 40 countries worldwide. Besides serving as a brand consultant to Patak’s, she is also an author, trained chef, teacher and a popular blogger. G2 catches up with this woman of many talents.
November 1, 2014
Sweet potatoes are easily available, inexpensive and delicious too, besides being good for your health. Anjali shares a few of her favourite sweet potato recipes.
August 13, 2013
Durban Delights – Faces and flavours at the Good Food & Wine Show – James Martin, Anjali Pathak, Vivek Singh and Ms. Cupcake.
August 1, 2013
A chef, notable food critic and writer, cookery teacher and consultant, Anjali Pathak, the bubbly ‘spice girl’ from Bolton is a true wonder girl.