April 14, 2015

The Guardian – The Foodie Traveller

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…in Mumbai, India. Crisp, tasty and vegetarian – thought still very bad for you – Mumbai’s papri chaat is the Indian snack this chef and food writer dreams of savouring.

January 31, 2015

BBC Good Food India – Masterclass

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A chef, food writer and culinary instructor, Pathak has qualifications from the prestigious Leiths School of Food & Wine in London, WSET and a diploma in Diet & Nutrition.

November 1, 2014

G2 – Culinary Call

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Meet Anjali Pathak, daughter of the first family of Indian food whose products are sold in 40 countries worldwide. Besides serving as a brand consultant to Patak’s, she is also an author, trained chef, teacher and a popular blogger. G2 catches up with this woman of many talents.

November 1, 2014

Complete Wellbeing : A Sweet Deal

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Sweet potatoes are easily available, inexpensive and delicious too, besides being good for your health. Anjali shares a few of her favourite sweet potato recipes.

December 23, 2013

Utopia Kitchen Bathroom : What’s Cooking?


Anjali Pathak is from the well-recognised family that has brought Patak’s Indian cuisine to households around the world.

November 30, 2013

Waitrose Kitchen : Spice Up Your Life


Part of the renowned Pathak dynasty, Anjali has studied diet and nutrition, and co-authored cookbooks. She writes a blog, is an ambassador for the British Asian Trust and regularly appears on television and in magazines around the world.

August 13, 2013

Sunday Times – South Africa

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Durban Delights – Faces and flavours at the Good Food & Wine Show – James Martin, Anjali Pathak, Vivek Singh and Ms. Cupcake.

August 1, 2013

The Asian Spice Girl


A chef, notable food critic and writer, cookery teacher and consultant, Anjali Pathak, the bubbly ‘spice girl’ from Bolton is a true wonder girl. 

May 22, 2013

Awards hope for a curry queen


Curry queen Anjali Pathak has been shortlisted for the British Indian Awards 2013.

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