April 14, 2015
…in Mumbai, India. Crisp, tasty and vegetarian – thought still very bad for you – Mumbai’s papri chaat is the Indian snack this chef and food writer dreams of savouring.
January 31, 2015
A chef, food writer and culinary instructor, Pathak has qualifications from the prestigious Leiths School of Food & Wine in London, WSET and a diploma in Diet & Nutrition.
November 1, 2014
Meet Anjali Pathak, daughter of the first family of Indian food whose products are sold in 40 countries worldwide. Besides serving as a brand consultant to Patak’s, she is also an author, trained chef, teacher and a popular blogger. G2 catches up with this woman of many talents.
November 1, 2014
Sweet potatoes are easily available, inexpensive and delicious too, besides being good for your health. Anjali shares a few of her favourite sweet potato recipes.
December 23, 2013
Anjali Pathak is from the well-recognised family that has brought Patak’s Indian cuisine to households around the world.
November 30, 2013
Part of the renowned Pathak dynasty, Anjali has studied diet and nutrition, and co-authored cookbooks. She writes a blog, is an ambassador for the British Asian Trust and regularly appears on television and in magazines around the world.
August 13, 2013
Durban Delights – Faces and flavours at the Good Food & Wine Show – James Martin, Anjali Pathak, Vivek Singh and Ms. Cupcake.
August 1, 2013
A chef, notable food critic and writer, cookery teacher and consultant, Anjali Pathak, the bubbly ‘spice girl’ from Bolton is a true wonder girl.
May 22, 2013
Curry queen Anjali Pathak has been shortlisted for the British Indian Awards 2013.