April 5, 2013
Chef. Food writer. Consultant for Patak’s. At just 31, Anjali Pathak has already packed plenty into her life, but where will this multi-talented bubbly Bolton lass go next? Keeley Bolger finds out.
January 16, 2013
Chef and food writer Anjali Pathak’s home is as individual as she is.
October 15, 2012
National Curry Week was started in 1998 to recognise the British love of curry and raise money for charity. In the week that sees us celebrating the 15th anniversary of this popular event, Gayle McBain talks to Bolton’s very own curry queen Anjali Pathak.
October 1, 2012
It’s Curry week, 8-14 October, and chef and food writer Anjali Pathak shares her top five tips for making a great curry.
June 9, 2012
The daughter and the face of one of the leading Indian food dynasties in the world is doing her bit to tackle poverty – by giving people lessons on how to cook a curry.
May 30, 2012
Anjali Pathak is a British cook and a member of the Pathak family who create curry sauces and condiments. She studied at Leiths School of Food and Wine and is now the ambassador for Patak’s Foods (the family dropped the ‘h’ when they launched their range of sauces in the 1950s).
March 5, 2012
Sister MAG talks to Anjali Pathak about food, life and family.
February 2, 2012
Anjali Pathak is cooking up a special Smooth Radio Starlight Supper menu and she’s shared her recipe so you can do the same.
November 27, 2011
Anjali Pathak of the Indian food giants, Pataks, was back at Bolton School to deliver a captivating cookery demonstration. Anjali, who is Brand Ambassador for the family business, Pataks, was delighted to return to her former school where she met up with her former classmate, Natalie James (nee Whittle), who is now part of the Food Technology Department, which organised the lunchtime seminar.
October 17, 2011
Masterchef winner Dhruv Baker teams up with chef and food writer Anjali Pathak to create a mouthwatering selection of Indian-inspired dishes to spice up home cooking.