June 29, 2016
Full Course! Anjali Pathak’s new studio lets you cook and host your dream dinner party. Visit us at Flavour Diaries in Mumbai for a private celebration that will be unforgettable.
March 23, 2016
Patak’s Heiress’s new cookbook – Second book remixes Indian classics for a new generation.
March 12, 2016
The best corn on the cob I’ve eaten are on the streets of Mumbai. I’ve shared why with the award winning travel website Ebookers. Click here to read the full story..
February 1, 2016
Anjali Pathak, the next generation behind the iconic Patak’s brand that has revolutionized Indian cooking in homes around the world, tells us about her food legacy and her new mission to introduce international flavours in Indian homes with Flavour Diaries.
January 12, 2016
Creative Cuisine – Flavour Diaries in Mumbai hosts up to 16 students for those wanting to get stuck in, a beautifully designed open kitchen, with an open dining area for up to 30 people for special events—and for those who enjoy the buzz and warmth of a live kitchen.
November 7, 2015
I love talking about my beautiful London kitchen and what better way than in Designer Kitchen & Bathroom Magazine.
July 1, 2015
Spices are magical ingredients that have the ability to transform a dish from ordinary into extraordinary. Indian food is often thought of as complicated, with endless lists of ingredients, but I want to share recipes that won’t take forever and make clever use of a well-stocked store cupboard.
April 14, 2015
…in Mumbai, India. Crisp, tasty and vegetarian – thought still very bad for you – Mumbai’s papri chaat is the Indian snack this chef and food writer dreams of savouring.
January 31, 2015
A chef, food writer and culinary instructor, Pathak has qualifications from the prestigious Leiths School of Food & Wine in London, WSET and a diploma in Diet & Nutrition.