Ask Anjali

Dhanashree|March 2, 2014

Your creativity is awesome.

Anjali

Thanks Dhana. I'm so happy you love my recipes.

Victoria|January 27, 2014

I’ve been a vegetarian for a few years and I’ve used a lot of recipes from other websites and they never seem to work. I put it down to my cooking skills, and then I came across yours and they work everytime. Thanks you Anjali for making my meals delicious again.

Anjali

It's my pleasure Victoria. Happy Cooking!

Jayne|January 16, 2014

I just tried out your marmalade recipe and it’s incredible. Thanks for sharing. I look forward to trying out some more recipes.

Anjali

Great to hear. If you love making jams and preserves then you should certainly try my Figgy Jam recipe. It goes amazing with cheese!

Aswa|December 24, 2013

Hi Anjali, loved ur website…its pretty cool.

Anjali

Thanks Aswa. Happy Cooking!

Jamie|November 6, 2013

Anjali, I just saw your recipe for King Prawn and Coconut Fry in the Waitrose magazine. Can’t wait to try it.

Anjali

Here's a link to the video in case you fancy doing a cook-a-long. http://anjalipathak.com/2012/11/anjalis-showreel/

Shruti|October 29, 2013

Have been to your space for the 1st time… n now will be here often :)

Anjali

Happy cooking!

Namrata|September 9, 2013

Hi Anjali, loved ur website…its pretty cool.

Anjali

Thanks. So happy you like it...I keep adding new recipes so keep checking back for culinary inspiration.

Rachna|August 4, 2013

I really love your website.

Anjali

Thanks Rachna. Keep checking back for more recipes....

Latta|July 26, 2013

I love your recipes please share some more veggie recipes like kebabs….

Anjali

Will def post some more veggie recipes soon...

Steve|November 12, 2012

A beautiful area.  I’ve had bouillabaisse in Marseille – superb.

Anjali

It was truly gorgeous and the weather was lovely. I enjoyed the bouillabaisse too but feel I had my fair share for a while.

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