Monthly Archives: January 2018

Mustard Greens

I love green veggies. Spinach, kale, broccoli, you name it, I love it! This recipe uses spinach, watercress and rocket but you can add any greens you fancy. Toasted pine nuts stirred through after wilting is a great addition too.

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Warming Hot & Sour Noodle Soup

This is a hug in a bowl. A thai style soup using all the wonderful tastes of hot, sour, salty and spicy. Need I say more?!…

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Sweet Potato Wedges

These wedges are a great recipe to make when you fancy spicing up your potatoes. Perfect to make for the kidsĀ and taste wonderful cooked in foil on the BBQ.

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Coffee Nutty Pecan Cake

Having a slice of cake with a coffee is a real treat and almost a must in my home. This coffee and pecan cake covers both bases, and you can add a splash of Marsala or Tia Maria if you … Continue reading

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Smashed Avo on toast

This is perfect for brekkie, brunch or as a snack when you fancy something light and healthy. I love to add some warm sweet smoky chorizo for that extra little something.

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