1. Roughly crush the spices with a pestle & mortar before adding them to a pan with the water, tea bags (or tea leaves) and sugar.
2. Grate in the ginger and bring to a boil.
3. Add the milk, stir well and allow to boil.
4. Taste and add more sugar before serving.
Anjali’s Tip: If you prefer your tea less milky then add more water instead of milk.