Monthly Archives: August 2017

The Times UK

Meat Feasts for a Spicy Summer

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The Scotsman

Passage To India. Recipes from Secrets from My Indian Family Kitchen.

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Masala Chai

Chai is world renowned for being sweet and spicy.  The masala is usually kept secret and is passed down from mother to daughter.  Here is one of my favourite recipes for creating your very own homemade chai — ssshhh don’t … Continue reading

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Salt Baked Bream with Coriander & Lemon

Baking fish in salt is one of the surest way to keep it soft and succulent. I like to use rock salt with a little coriander seed and lemon to create my crust. And don’t be shocked by the amount … Continue reading

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