1. First make the marinade by mixing together the oil, smoked paprika, garlic, thyme leaves and a good pinch of salt. Mix well and taste the marinade, adjusting the flavours if you want it to be punchier. You can always add a little fresh chilli if you like it fiery.
2. Start heating a griddle pan (or BBQ). Add the remaining ingredients to the marinade, except the coriander, and mix well. Thread onto skewers.
3. Place onto the hot griddle pan, lower the heat to medium ,and allow the skewers to get some colour and cook through before turning on all sides. Keep moving the skewers around every few minutes until the chicken is fully cooked through.
4. Serve sprinkled with fresh coriander (if using) and your favourite dips. I love a smooth tomato based salsa with these.