Monthly Archives: April 2017

Melting Creamy Camembert

Camembert tastes great when its been baked and the inside oozes out. Perfect on its own but even better when a few extra ingredients are added to liven up the flavour.

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Chickpea Chorizo Fritters

These perfect little snacks are packed full of flavour. The smokiness of the chorizo works wonderfully with the toasted spices.

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