Monthly Archives: March 2017

Shakshuka

Ideal for brunch, this North African dish has all the flavours you need – poached eggs in an aromatic sweet tomato sauce full of cumin, paprika and suitably herby. I’ve added a few twists of my own to add some … Continue reading

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Sweet Potato Chips with Thyme & Chilli Salt

Chips or crisps, whatever you call them, are yummy when fried but much better for you when baked. These sweet potatoes are given a touch of flavour from heady thyme and fiery chilli.

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Chilli Cheese Sablés

Sablé is the French word for ‘sand’ and is a biscuit – almost like shortbread. It has the most delicious, crumbly texture which should only be baked until light golden brown.

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