Monthly Archives: February 2017

Caraway Roasted Aubergines

Aubergines have a wonderful texture when roasted and they soak up the lovely spice flavours in this recipe.

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Whole Stuffed Fish

This is an ancient recipe of stuffing a whole fish with spices, sealing it in an earthenware pot, burying it in the ground and covering it with natural heat fermenters. I have had to change the recipe slightly to replicate … Continue reading

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