Monthly Archives: December 2016

Beetroot Cured Salmon

I’ve been curing my own salmon for years. It’s easier than you think and is much more impressive and tastier than store bought stuff.

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Mustard Roasted Beets with Maple Pecan Dressing

Beets can taste strong when eaten raw, but they mellow and are rather sweet once roasted. Add some mustard, mixed leaves and maple roasted pecans and your boring salad days are over.

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Figgy Jam

Making your own jam is easy and you don’t need special equipment. Just have a read of my blog post to read about the basics.

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Best Lamb Curry Ever!

Every time I make this curry I always get asked what I added and how I made it, so I thought I would write it down and add it to my recipe collection. This is a great recipe to really … Continue reading

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Shazad

Hi there I love all your videos and tips

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Hearty Lentil Soup

This recipe is full of healthy ingredients and can easily be adapted to suit vegetarians or those who feel they need some meat in their daily meal.

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Orange & Cinnamon Brioche

Brioche is an enriched sweet bread often eaten at special occasions in France. This is a recipe for a 1kg loaf but you can make these into small individual brioches if you like, and add any sweet spices such as … Continue reading

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