Monthly Archives: October 2016

Deliciously Rich Fruit Cake

Everyone needs a good tried and tested rich fruit cake recipe up their sleeve. Whether you ‘feed’ it with brandy, marsala or alcohol of your choice is upto you, but make sure you make it a few weeks before you … Continue reading

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Slow Cooked Spiced Lamb

Slow cooking is a great way to extract as much flavour as possible, and spices will only get better the longer you have to infuse them.

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Mustard Greens

I love green veggies. Spinach, kale, broccoli, you name it, I love it! This recipe uses spinach, watercress and rocket but you can add any greens you fancy. Toasted pine nuts stirred through after wilting is a great addition too.

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