Monthly Archives: June 2016

6 months into my Flavour Diary….

I can’t quite believe Flavour Diaries has been open for 6 months…Time has flown by! Since the day I conceptualised it, I couldn’t be happier with the way it’s turned out and how much Mumbai has embraced this new idea.

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Elle Magazine India

Full Course! Anjali Pathak’s new studio lets you cook and host your dream dinner party. Visit us at Flavour Diaries in Mumbai for a private celebration that will be unforgettable.

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Roasted Chilli & Carrot Soup

When chillies are roasted their flavour completely changes, and it is sweet as well as hot.

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Sweet & Sour Lentils with Roasted Aubergine

These lentils get their unique sweet and sour flavour from tamarind. Known as the ‘date of India’ it has both a sticky sweetness and also a tangy sourness. The aubergines are slightly crispy and add a beautiful texture against the … Continue reading

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Quinoa Salad with Roast Squash & Za’atar

Quinoa is incredible! It’s a complete protein containing all 8 of the essential amino acids your body needs. Perfect for veggies, vegans and those with a gluten allergy, you can eat it hot or cold much like cous cous. Hailed … Continue reading

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