Monthly Archives: April 2016

Lemon Madeleines

Madeleines are a classic French cake baked in traditional scallop shaped madeleine moulds. They can be tricky to get just right, and when made well they are lighter than air. This recipe was taught to me by a baking expert and it … Continue reading

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Crispy Okra

Okra, Bhindi, Ladies Fingers, whatever you like to call it – I never enjoyed them much when I was young, but then I tried it like this.

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