Monthly Archives: April 2016

Lemon Madeleines

Madeleines are a classic French cake baked in traditional scallop shaped madeleine moulds.¬†They can be tricky to get just right, and when made well they are lighter than air. This recipe was taught to me by a baking expert¬†and it … Continue reading

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Crispy Okra

Okra, Bhindi, Ladies Fingers, whatever you like to call it – I never enjoyed them much when I was young, but then I tried it like this.

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