Monthly Archives: March 2016

Metro – Canada

Patak’s Heiress’s new cookbook – Second book remixes Indian classics for a new generation.

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Canada AM – The Indian Family Kitchen Cookbook

Watch my Tiger Shrimp recipe on Canada AM, a recipe from my recently launched cookbook ‘The Indian Family Kitchen‘.

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EBookers – Corn on the Cob only in Mumbai..

The best corn on the cob I’ve eaten are on the streets of Mumbai. I’ve shared why with the award winning travel website Ebookers. Click here to read the full story..

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Cherry Compote

Cherries can be expensive, so it’s worth buying extra when they’re in season and at their best, ready for making into a compote. You can then enjoy them all year round.

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