Monthly Archives: October 2015

Ultimate Tadka Dhal

‘Dhal’ refers to lentils and ‘Tadka’ is the technique of tempering your spices to release their flavours and aromas. 

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Channa Masala

Chickpeas make a great vegetarian alternative when you have to cook for meat eaters. The sky is the limit when thinking about what ingredients to add with them, and once cooked they can be eaten hot or cold.

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Honey Nut Crepes

This is a foolproof recipe that you can easily scale up or down. It uses the same quantities of flour, eggs and milk which makes this one of the quickest recipes you’ll ever make.

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