Monthly Archives: April 2015

The Sunday Telegraph

Anjali shares her recipe for One Pot Chicken with Smoked Spices from her new cookbook Secrets from my Indian Family Kitchen.

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India’s Wine Country

When you mention Indian wine there are a few reactions. There are the ones that are surprised India even produces wine, and then there are the ones that pull a face which can only mean they have tried a few … Continue reading

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The Guardian – The Foodie Traveller

…in Mumbai, India. Crisp, tasty and vegetarian – thought still very bad for you – Mumbai’s papri chaat is the Indian snack this chef and food writer dreams of savouring.

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