Berrylicious Frozen Yoghurt

Serves: 4 - 6 people

Difficulty: Easy

Frozen yoghurt is the perfect way to enjoy everything you love about ice cream, but without the guilt of eating it!

It’s a great way to use up any fruit you have lying around including any frozen ones. This recipe has no fat in it as I have used a 0% fat thick yoghurt, but you can use whatever yoghurt you like. And if your fruit is sweet enough then you won’t need to add any honey, which would make this the healthiest dessert ever!


  • 500 g mixed berries, I like blueberries and raspberries, and they can be frozen too
  • 200 ml milk
  • 500 g fat free yoghurt
  • 1/4 teaspoon cinnamon powder (optional)
  • 3 tablespoons honey, to taste


1. Keep a handful of berries aside and whizz the rest up with all the other ingredients in a blender.

2. Taste and add a little more honey if you think it needs it.

3. Pop it in a freezer proof dish or tupperware, cover and leave in the freezer for around an hour.

4. Remove from the freezer and put back in the blender to break up any ice crystals that should have formed.

5. Put back in the freezer for another hour before doing the same again.

6. Before putting back in the freezer this time sprinkle over the reserved berries before popping the lid back on.

7. After a few more hours in the freezer the frozen yoghurt will be ready. Let it sit out at room temperature for about half an hour before serving or it will be rock hard!

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