Red Cabbage & Green Chilli Slaw

Serves: 4 as a side

Difficulty: Easy

This crunchy slaw spiked with fiery green chilli is a perfect side. I’ve kept it light by using low fat greek yoghurt instead of the traditional mayo.


  • 1/2 red cabbage, finely shredded
  • 2 large carrots, finely shredded
  • 2 spring onions, finely shredded
  • 1-2 green chillies, or more if you like it hot, cut into juliennes
  • 5 tablespooons low fat Greek yoghurt
  • good pinch of salt and black pepper
  • 2 tablespoons fresh coriander, chopped
  • juice of 1/2 lime


1. Mix all the ingredients together and taste. Adjust the seasoning if required.

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