Honey Ginger Wings

Serves: 2 hungry people or 4 regular people

Difficulty: Easy

These chicken wings are lip smacking delicious. There is quite a bit of heat from the ginger, but if you love it fiery then throw some chillies in there too.

You can substitute the wings for larger joints of chicken if you prefer. Just remember to cook it for longer.


  • 1 tablespoon soy sauce
  • 1 tablespoon corn flour
  • 2 tablespoons root ginger, finely chopped
  • 8 chicken wings
  • 1 tablespoon vegetable oil, I like to use rapeseed oil
  • 2 spring onions, finely chopped
  • good pinch of ginger powder
  • good pinch of cinnamon powder
  • good pinch of clove powder (optional)
  • 2 tablespoons honey
  • toasted sesame seeds, to garnish (optional)


1. Preheat the oven to 180°C/350°F/gas 4.

2. In a bowl mix together the soy sauce, corn flour and half the chopped ginger. Add the chicken wings and set aside while you chop the rest of the ingredients.

3. Gently heat the vegetable oil in an ovenproof frying pan and add the wings. Stir fry for a few minutes until they are coloured on all sides.

4. Add the spring onions, remaining ginger and sprinkle over the spices. Toss to coat the chicken before squeezing over the honey.

5. Transfer the pan to the oven and allow the wings to cook through and crisp up for around 20 - 25 minutes.

6. Check they are cooked through before removing from the oven and sprinkling over the toasted sesame seeds (if using). Simply delicious!

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