Monthly Archives: February 2014

Lemon & Cardamom Panna Cotta with Blueberry Compote

Panna Cotta is one of my all time favourite desserts. I have used a base recipe and then added a few of my own ingredients. 

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To rub or not to rub…

Dry rubs and wet marinades have always been popular and I often get asked what I prefer – do I make a rub or make a paste – does it really matter?!…the ultimate question…to rub or not to rub?

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Chocolate Cardamom Torte

Ending your meal with something chocolatey is one of life’s little pleasures. This recipe brings together two of my favourite ingredients – chocolate and pastry.

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Honey Ginger Wings

These chicken wings are lip smacking delicious. There is quite a bit of heat from the ginger, but if you love it fiery then throw some chillies in there too.

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