Monthly Archives: November 2013

Waitrose Kitchen : Spice Up Your Life

Part of the renowned Pathak dynasty, Anjali has studied diet and nutrition, and co-authored cookbooks. She writes a blog, is an ambassador for the British Asian Trust and regularly appears on television and in magazines around the world.

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Seared Sea Bass with fennel & radish

This is a wonderful dish to have on a summer’s evening, as it isn’t too heavy and it can be ready in under ½ hour.

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BBC Good Food Show Birmingham 28th November

I’m looking forward to seeing some of you next week at the BBC Good Food Show in Birmingham. Lots of cookery demonstrations from celebrity chefs including loads to see, taste and buy.

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Anjali, I just saw your recipe for King Prawn and Coconut Fry in the Waitrose magazine. Can’t wait to try it.

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Roast Peaches & Honey

An Indian twist is given to two great ingredients that work wonderfully together, peaches and honey. It tastes best with ripened peaches as they are sweeter and softer, but if you don’t have time to let them ripen then make … Continue reading

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