Monthly Archives: March 2013

Ladurée – a day in heaven

Ladurée is one of the world’s best known luxury cake shops who have carved their name into the patisserie world because of their mouth watering macaroons. Established in Paris in 1862, it has reached worldwide acclaim and can be found across … Continue reading

Posted in Blog | Tagged | Leave a comment

Chunky Paneer Masala

Paneer is a hard Indian cheese made from whole milk. It’s not that difficult to make yourself, but it’s even easier to buy it, and it can be found at most supermarkets in the cheese cabinet.

Posted in Recipes | Tagged , , | Leave a comment

Masterclass with a difference

I regularly run masterclasses to immerse people into the wonder of spices and the fantastic flavours they have to offer. Last week I ran one at a very special venue that made the food taste even more incredible.

Posted in Blog | Tagged , | Leave a comment