Monthly Archives: October 2012

Get Jamming!

I’ve always wanted to make my own jams, preserves, relishes, chutneys and pickles. But I’ve always thought they were quite difficult and time consuming to make. After looking into it more and learning about the do’s and don’ts I’ve actually … Continue reading

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Sunrise TV

If anyone subscribes to Sky then tune in on Saturday 27th October (this Saturday!) at 10.30 am to free Sky channel 830 (Sunrise TV) and catch my interview and recipes on ‘Aap Ke Kitchen Mein’. 

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Ultimate Dinner Party Feast

National Curry Week has just finished and I spent my week doing the glamourous part of my day job – interviews! I talked curry, spices, recipes and charity. All of this made me feel compelled to host a dinner party … Continue reading

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Bolton News : Anjali enjoys life as curry ambassador

National Curry Week was started in 1998 to recognise the British love of curry and raise money for charity. In the week that sees us celebrating the 15th anniversary of this popular event, Gayle McBain talks to Bolton’s very own … Continue reading

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Essentials : The foodie expert

It’s Curry week, 8-14 October, and chef and food writer Anjali Pathak shares her top five tips for making a great curry.

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