Cinnamon Hot Chocolate
Serves: Makes 2 cups
Difficulty: Easy
It’s not hard to make a hot chocolate and everyone adds their own flavours. This is my favourite recipe for when I need a pick-me-up.
Ingredients
- 400 ml milk
- 100 ml double cream
- 2 heaped tablespoons drinking chocolate/cocoa
- 1 tablespoon malt/Ovaltine (optional)
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon ginger powder
Methods
1. Put all the ingredients in a pan and gently heat up.
2. Using a hand whisk keep mixing the hot chocolate until boiling and frothy.
3. Serve piping hot with your favourite chocolate bar for dipping.
Main Ingredient
- Apples
- Aubergines
- Beetroot
- Berries
- Biscuits
- Blueberries
- Camembert
- Caramel
- Carrots
- Cheese
- Chicken
- Chickpeas
- Chocolate
- Cookies
- Coriander
- Duck
- Figs
- Fish
- Ginger
- King Prawns
- Lamb
- Lemon
- Lentils
- Muffins
- Mung beans
- Mussels
- Oats
- Okra
- Onions
- Oranges
- Paneer
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- Peanut Butter
- Peppers
- Plums
- Pomegranate
- Radish
- Rhubarb
- Rice
- Saffron
- Salmon
- Sardines
- Sea Bass
- Spices
- Spinach
- Strawberries
- Sweet potatoes
- Tea
- Tuna
- Yoghurt