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Monthly Archives: May 2012
Cook Vegetarian – Curry For Change
Anjali Pathak is a British cook and a member of the Pathak family who create curry sauces and condiments. She studied at Leiths School of Food and Wine and is now the ambassador for Patak’s Foods (the family dropped the … Continue reading
BBQ Time
It’s that time of year when BBQ’s hit the shop and are always sold out by the time you get there! Why does that always happen? You have deliberated over whether to have a BBQ and if you do then … Continue reading
How to Cook Steamed Stuffed Salmon
Watch me on The Alan Titchmarsh Show cooking an easy dinner party dish. Steamed Stuffed Salmon is perfect to cook when you have people coming over.
Old School Gingernuts
Do you remember gingernuts?
Curry For Change
How often do you cook a curry at home and invite your friends over? If your answer is ‘never’, or ‘not as often as I’d like’, then there is a wonderful reason why you should in the month of June.
Caraway Roasted Aubergines
Aubergines have a wonderful texture when roasted and they soak up the lovely spice flavours in this recipe.
Eating your way around the world…
This week was a pretty special week on the foodie scene. Every year hundreds of restaurants around the globe are nominated for The World’s 50 Best Restaurants; the most prestigious restaurant awards and only a lucky 50 get through. If … Continue reading
Sticky Chilli Chicken
I can’t tell you how good these are! You are just gonna have to try them….and you can add as much chilli as you like.
Cinnamon Hot Chocolate
It’s not hard to make a hot chocolate and everyone adds their own flavours. This is my favourite recipe for when I need a pick-me-up.