Monthly Archives: May 2012

Cook Vegetarian – Curry For Change

Anjali Pathak is a British cook and a member of the Pathak family who create curry sauces and condiments. She studied at Leiths School of Food and Wine and is now the ambassador for Patak’s Foods (the family dropped the … Continue reading

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BBQ Time

It’s that time of year when BBQ’s hit the shop and are always sold out by the time you get there! Why does that always happen? You have deliberated over whether to have a BBQ and if you do then … Continue reading

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How to Cook Steamed Stuffed Salmon

Watch me on The Alan Titchmarsh Show cooking an easy dinner party dish. Steamed Stuffed Salmon is perfect to cook when you have people coming over.

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Curry For Change

How often do you cook a curry at home and invite your friends over? If your answer is ‘never’, or ‘not as often as I’d like’, then there is a wonderful reason why you should in the month of June.

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Eating your way around the world…

This week was a pretty special week on the foodie scene. Every year hundreds of restaurants around the globe are nominated for The World’s 50 Best Restaurants; the most prestigious restaurant awards and only a lucky 50 get through. If … Continue reading

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Kaaj

Wonderful and fabulously foodie website! Love it!

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Cinnamon Hot Chocolate

It’s not hard to make a hot chocolate and everyone adds their own flavours. This is my favourite recipe for when I need a pick-me-up.

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