1. Toss the mung beans/cooked lentils, green beans, pomegranate, red/yellow pepper, garlic leaves (if using) and coriander leaves together.
2. Gently heat the oil and add the cumin seeds, black pepper, ginger, red chilli and red onion. Stir well.
3. After 30 seconds remove from the heat and squeeze in the lime juice. Season the dressing well with salt and taste. Adjust the seasoning if you need to.
4. Toss the salad and serve with extra slices of lime.