Monthly Archives: April 2012

Sprouted Mung Bean Pomegranate Salad

Sprouting mung beans is easy but does take a few days (click here to see how to do it).

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Ever wondered how to sprout lentils?

Have you ever tried to sprout your own lentils?

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Masala Chicken Wrap

These wraps are so delicious and easy to make, and you can use up leftover meat and veg.

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Feeding the kids

Cooking for children can always be a challenge and you need to be inventive to keep them interested. It’s important for them to try different foods, and I am big believer in kids being exposed to world cuisine from a … Continue reading

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Adorable Amritsar

Known as one of the prettiest cities in India. It is home to the world famous Golden Temple. As beautifully serene Sikh temple in the middle of the city.

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Jolly in Jammu

Jammu is in Kashmir in the north of India and is full of great Kashmiri food. There are so many dishes that appear on restaurant menus that owe its origins to this wonderful cuisine and I sampled some of it … Continue reading

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Monica

I’m so happy that you have a recipe like this on your site. I love jalebis and never been brave enough to try them at home, but I tried this and they tasted just like my grandma used to make. … Continue reading

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Jalebis

I’ve been eating these traditional Indian little treats ever since I was young and I was lucky enough to be taught the recipe from my grandma.

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Delhi Belly…nah!

I headed to Varq In Taj Mahal Palace Hotel to see what exciting food Grand Master Chef Oberoi had created. He is a personal friend of mine so we got a special tasting menu and OMG!

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Interview for Lovefood.com

A little bit about me and what I like to cook and why. With a few hints and tips thrown in….

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