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Monthly Archives: March 2012
How to cook Beef Madras
This is a restaurant favourite recipe that is really easy to make at home yourself. Having a spice paste in your pantry means that you don’t have to worry about which spices to add when.
How to cook Tandoori Fish Kebabs
This recipe is a perfect BBQ dish but it can be cooked indoors too as all the magic is in our iconic Tandoori Paste. An easy recipe that is simple, quick and tastes delicious.
How to cook Slow Cooked Lamb Shanks
This recipe is perfect for any day of the week, and this recipe uses a slow cooker. Rogan Josh Paste is a time saver and is a blend of over 10 different spices so you get the flavours just right!
How to cook Prawn Jalfrezi
Ever wanted to cook a Jalfrezi? In this recipe I show you how easy it is to make from scratch with loads of hints and tips about how to make the perfect dish.
Lemon & Coconut Muffins
These muffins are perfect for breakfast or a sweet treat, and they taste great with a few added spices traditional in baking, such as ginger and cinnamon.
Coriander Citrus Cured Salmon
Have you ever tried to cure your own salmon? It’s very easy and you can really play around with flavours. I love the crunch of lightly crushed coriander seeds, which work fantastically well in this recipe.
Canape Event at Alno London
I decided to step out of my comfort zone last week, and was asked to cater and demonstrate at an event in central London. I was apprehensive, but soon realised that if you are prepared and organised then there is … Continue reading
The Spice of Life
Sister MAG talks to Anjali Pathak about food, life and family.