March 12, 2012
			

How to cook Chicken Korma

Chicken Korma is one of the most popular dishes on a restaurant menu and is wonderfully mild with hints of coconut and fennel. Using a spice paste helps you create the perfect sauce, expertly balanced using a secret family spice mix.

Leave a Reply

Add Comment

  • Name*

    wrong name

  • Email*

    wrong email format

  • Message* wrong message

    wrong message

  • wrong captcha

Protected by WP Anti Spam

Follow @anjali_pathak on twitter.