March 12, 2012
Chicken Korma is one of the most popular dishes on a restaurant menu and is wonderfully mild with hints of coconut and fennel. Using a spice paste helps you create the perfect sauce, expertly balanced using a secret family spice mix.
Anjali Pathak: Grabbing a quick bite at @jamieoliver new #diner near Piccadilly..starving..great decor..dinosaurs everywhere!.. http://t.co/2QMYY8UwfH
Anjali Pathak: @TarynStrong Great having you guys on the class @Recipease ..and your bread looked great!..come back and see us again..xoxo
Anjali Pathak: Don't forget to book onto one of my cookery masterclasses to learn about spices and more..http://t.co/RaNC4GxPvp xoxo
Anjali Pathak: @shahnishi Yeah lets..Lots of new places to try..hope you have a great day and lovely to see you @WE_Empowered ..xoxo
Anjali Pathak: Treats for the weekend..these should hit the spot..cranberry peanut butter oaties ..http://t.co/RTHdZkoGQh ..