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Monthly Archives: March 2012
Sticky Sweet Ginger Cake
This is one of my favourite tray bake cake recipes. I love the flavour of ginger and the black treacle makes it go all sticky and gooey. It tastes best after a few days and will keep well in an … Continue reading
Lemon & Cardamom Panna Cotta with Blueberry Compote
Panna Cotta is one of my all time favourite desserts. I have used a base recipe and then added a few of my own ingredients.
Saffron Shortbread
I think the name of this recipe says everything. Shortbread is truly delicious and if you make it yourself you can really play around with the flavourings. I love to use the delicate aroma and flavour of saffron, but you … Continue reading
Fresh Coriander & Mint Dip
This dip is great with almost anything. Traditionally it is served with snacks like Caramelised Onion Bhajias but I use it as a fresh kinda salsa with meats and veg. If you make extra then cover it and pop in the … Continue reading
Old Girls Starlight Supper
On Thursday I held a Starlight Supper at my old school, Bolton School, to raise money for Macmillan Cancer Support. I thought I would share my kitchen madness with you….
Caramelised Onion Bhajias
I adore these little snacks. I can’t remember when I first tried them, but I have loved them ever since and they are really easy to make fresh. If you don’t want to deep fry them then just shallow fry … Continue reading
Street food – glorious street food…
I have always loved street food. Every country I visit, the first thing I do is head out and have something local and traditional, usually on the street, if the food looks safe. Saying that, I’ve not always followed my … Continue reading
How to cook Chicken Tikka Masala
Chicken Tikka Masala has won the world over. Although it is not considered traditionally Indian, the ‘chicken tikka’ recipe is very authentic, and the ‘masala’ sauce is truly Indian. In India they will cook the marinated meat in the sauce, … Continue reading
How to cook Lamb Balti
This recipe uses a secret spice blend that has been in my family for over 40 years. We decided to share the flavours by creating a spice paste so everyone can have authentic Indian dishes at home too.
How to cook Butter Chicken
This rich chicken recipe is one of my all time favourites and when you have seen how easy it is to prepare you will wonder why you haven’t tried it at home before.