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Monthly Archives: February 2012
Mustard Greens
I love green veggies. Spinach, kale, broccoli, you name it, I love it! This recipe uses spinach, watercress and rocket but you can add any greens you fancy. Toasted pine nuts stirred through after wilting is a great addition too.
Garam Masala….family secret…
There are so many myths about garam masala I don’t even know where to begin. And it’s hard to know exactly what is in it. When I started learning recipes from my family when I knee high, it was one … Continue reading
Spices, aromatic wonderful spices…
Spices often scare people. There are so many to choose from and it’s confusing knowing when to add them and what they will do to the flavour. Once you know how to use them..you are going to become addicted…just like … Continue reading
Blueberry Cinnamon Pancakes
You can really go to town with the flavourings and toppings with this recipe. These are pancakes, not to be confused with crepes, so just use the base recipe and add whatever you fancy.
Bal
Dear Anjali, Where can I find a spice box, I am looking for something to use in a fashion photo shoot? I am particularly interested in bringing out the rich colours of Indian cooking & spices.
Posted in Ask Anjali
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Keema Karai
One of my favourite recipes, this is a wonderful dish to make when it’s chilly outside and all you want is some comfort food.
Starlight Supper
I thought i’d write this blog early so you have plenty of time to organise it. What are you doing on March 10th? Why don’t you host a Starlight Supper?
Starlight Supper
Anjali Pathak is cooking up a special Smooth Radio Starlight Supper menu and she’s shared her recipe so you can do the same.