Pilau Rice

Serves: 4 people

Difficulty: Easy

What Indian meal would be complete without some hot rice to soak up the lovely aromatic juices. I like to add whole spices to add depth to the basmati flavours, but you can leave it plain if you like.


  • 250g basmati rice
  • 2 tablespoons vegetable oil
  • 4 cloves
  • 4 green cardamom pods
  • 2 black cardamom pods (optional)
  • 1 bay leaf
  • 1 - 2 star anise (optional)
  • 1 cinnamon stick
  • 1 whole mace
  • 1 - 2 teaspoons cumin seeds
  • good pinch of saffron
  • 1 teaspoon salt, to taste


1.    Wash the rice in several changes of water and then leave to soak in a large bowl of cold water for 30 minutes.

2.    In a large pan add plenty of boiling water and add the whole spices and saffron.

3.    Drain the rice and add to the pan, stirring well before adding the salt.

4.    Stir again and add the vegetable oil.

5.    Bring back to the boil and allow to cook on a medium heat for about 5 minutes. The rice should have a little bite to it before you remove from the heat and drain the water. Remove the whole spices before serving if you wish.

Leave a Reply

Add Comment

  • Name*

    wrong name

  • Email*

    wrong email format

  • Message* wrong message

    wrong message

  • wrong captcha

Protected by WP Anti Spam
  • The RSS feed for this twitter account is not loadable for the moment.

Follow @anjali_pathak on twitter.