March 12, 2011
Red : Supper Club
Host the perfect dinner party by cooking up an Indian feast.
According to a survey commissioned by Patak’s, 82% of us say we need to spend more time with people we care about. So what better way to do this , than hosting a delicious Indian-inspired feast using Patak’s authentic pastes.
To assist you with all the planning and cooking is the Patak’s Taste Panel. Anjali Pathak, the third generation of the Pathak family and Masterchef 2010 winner Dhruv Baker, are joined by wine critic Susy Atkins, to offer hints and tips and recipes to help make your dinner party a success.