April 15, 2009
The flavours of Goan cuisine are characteristicly spicy and intense and this dish is no exception. The delicious spiciness you get from our Vindaloo paste, combined with sweet pineapple and the cooling Beetroot Salsa is simply divine. It’s a great dish for spoiling your partner or even as a wonderful snack.
Anjali Pathak: @AsmaKhanCooks xoxo
Anjali Pathak: Dinner at the famed #Balthazar in #CoventGarden..hope it's tasty..escargots already on the way..so far so good.. http://t.co/BdXfp0GUdB
Anjali Pathak: Just had a Dlicious dinner @SaltYardGroup ..very yum and looked awesome on the plate..will def go again..thanks guys http://t.co/PX5Z9v4uZE
Anjali Pathak: Grabbing a quick bite at @jamieoliver new #diner near Piccadilly..starving..great decor..dinosaurs everywhere!.. http://t.co/2QMYY8UwfH