April 15, 2009
			

How to cook Goan Pork Kebabs

The flavours of Goan cuisine are characteristicly spicy and intense and this dish is no exception. The delicious spiciness you get from our Vindaloo paste, combined with sweet pineapple and the cooling Beetroot Salsa is simply divine. It’s a great dish for spoiling your partner or even as a wonderful snack.

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