April 12, 2009

How to cook spiced cauliflower

A tasty side dish using our fabulous Balti paste – this recipe shows you a great way to add some ┬ázing to your cauliflower. Full of spicy flavour, it tastes great alongside a curry, or any sort of weekday meal for that matter. Great for a party, serves 4-8 people. It takes less then an hour to cook, 15 minutes prep and 20 minutes to sizzle up!

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