April 12, 2009
			

How to cook Sizzling Balti Steak with Fresh Ginger

This has a real oriental taste to it – it must be the ginger. The spices of our Balti paste really transform this steak into something special – best served medium rare, however it tastes great whatever your preference. Watch me prepare the succulent dish in minutes! Great for friends or with the family as it serves 4 and takes 20 minutes to cook!

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