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Monthly Archives: April 2009
How to cook Bombay Potatoes
Bombay potatoes are hugely popular in the UK and you will find this tasty side dish on most Indian menus.
How to cook onion bhajias
Onion Bhajias have long been a favourite indian starter, even taking it’s proud place on the snack table at celebrations such as birthdays and weddings.
How to cook Goan Pork Kebabs
The flavours of Goan cuisine are characteristicly spicy and intense and this dish is no exception.
How to cook Yellow Pepper, Courgette & Tandoori Paneer Salad
Paneer is a delicious authentic Indian cheese, that is a good source of protein and has a similar texture to tofu. Available in all good ethnic shops and these days you can buy it in the cheese section of supermarkets.
How to cook a Tadka Dhal
This is simple to make, taking only 30 minutes to cook. This medium/hot dish tastes best served simply with plain basmati rice.
How to cook Lamb chilli-fry
I love this recipe as it is fiery and seems to cure that flavour craving I always seem to get. Wonderful as a snack or even as a main meal.
How to cook Crab & Rocket Salad
This recipe is wonderfully light, fresh and full of flavour and a great summer supper. Serves 2 people and only takes 25 minutes.
How to cook Saag Paneer
Paneer and spinach is a winning combination. This recipe uses the fantastic spice blend found in our iconic Jalfrezi Paste.
How to cook spiced cauliflower
A tasty side dish using our fabulous Balti paste – this recipe shows you a great way to add some zing to your cauliflower.
How to cook a Chick Pea Curry
This is another one of my most popular recipes.