Monthly Archives: April 2009

How to cook Bombay Potatoes

Bombay potatoes are hugely popular in the UK and you will find this tasty side dish on most Indian menus.

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How to cook onion bhajias

Onion Bhajias have long been a favourite indian starter, even taking it’s proud place on the snack table at celebrations such as birthdays and weddings.

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How to cook Goan Pork Kebabs

The flavours of Goan cuisine are characteristicly spicy and intense and this dish is no exception.

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How to cook Yellow Pepper, Courgette & Tandoori Paneer Salad

Paneer is a delicious authentic Indian cheese, that is a good source of protein and has a similar texture to tofu. Available in all good ethnic shops and these days you can buy it in the cheese section of supermarkets.

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How to cook a Tadka Dhal

This is simple to make, taking only 30 minutes to cook. This medium/hot dish tastes best served simply with plain basmati rice.

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How to cook Lamb chilli-fry

I love this recipe as it is fiery and seems to cure that flavour craving I always seem to get. Wonderful as a snack or even as a main meal.

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How to cook Crab & Rocket Salad

This recipe is wonderfully light, fresh and full of flavour and a great summer supper. Serves 2 people and only takes 25 minutes.

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How to cook Saag Paneer

Paneer and spinach is a winning combination. This recipe uses the fantastic spice blend found in our iconic Jalfrezi Paste.

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How to cook spiced cauliflower

A tasty side dish using our fabulous Balti paste – this recipe shows you a great way to add some  zing to your cauliflower.

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How to cook a Chick Pea Curry

This is another one of my most popular recipes.

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